Chesapeake Bay Oyster Canning Industry

Chesapeake Bay Oyster Canning Industry

Products of the Chesapeake Bay Oyster Canning Industry, Chesapeake Bay Maritime Museum, St. Michaels, MD

– Click on the image to enlarge or purchase –

Chesapeake Bay Oyster Canning Industry

The Chesapeake Bay has been a major source of seafood for as long as man has lived near its bountiful waters. After maybe the famous blue crab, the Chesapeake’s most valuable resource was the oyster. In the years after the Civil War, oysters from the Chesapeake Bay were, in fact, one of the most valuable commodities on the Atlantic Coast. The Chesapeake Bay oyster canning industry was one of the main reasons for this along with the unique skipjack boats that were used to harvest the bivalves.

Oysters from the Chesapeake Bay were one of the first foods to be preserved by canning. Oysters sealed in a can could keep for up to six months. This allowed people from all over the world to buy oysters from the Bay.

Before canning began, oysters were eaten close to the place where they were caught. One of the problems the canners had was to convince people used to eating fresh oysters was to eat steamed oysters from a can. Good advertising was the key. Since all Chesapeake oysters were basically the same, canners used brightly designed labels to differentiate their products.

Chesapeake Bay Oyster Canning Industry

Products of the Chesapeake Bay Oyster Canning Industry, Chesapeake Bay Maritime Museum, St. Michaels, MD

– Click on the image to enlarge or purchase –

Oyster canning labels were the prime advertisements for the oysters and the packinghouses. With such stiff competition, the labels on the cans needed to be attractive and catch the eye of the consumer. This advertising on the cans was an attempt to convince people that their product was fresher, tastier or healthier than anyone else’s. The labels usually also included pictures and words that made it seem that the oysters were fresh and locally harvested.

The canning of the Chesapeake Bay oyster together with the packing industry’s use of smart advertising fueled the boom years of the late nineteenth century when the Chesapeake Bay produced more oysters than any other region in the world.

Chesapeake Bay Oyster Canning Industry

Products of the Chesapeake Bay Oyster Canning Industry, Chesapeake Bay Maritime Museum, St. Michaels, MD

– Click on the image to enlarge or purchase –

The images here are of a display of oyster cans at the Chesapeake Bay Maritime Museum in St. Michaels, Maryland. These images show just how many different packing houses competed for the business and how they tried to differentiate their wares.

Summary
Chesapeake Bay Oyster Canning Industry
Article Name
Chesapeake Bay Oyster Canning Industry
Description
The Chesapeake Bay oyster canning industry produced on of the most valuable commodities on the Atlantic Coast after the civil war
Author
Publisher Name
Mark Summerfield
Publisher Logo

0 Comments

Trackbacks/Pingbacks

  1. Rigging on skipjack - […] another post we looked at the Chesapeake Bay oyster canning industry. In the early days the oyster harvest was…

Leave a Comment

Your email address will not be published. Required fields are marked *

Copy Protected by Chetan's WP-Copyprotect.