Chicory (Cichorium intybus)
The Chicory (Cichorium intybus) is a member of the Asteracaea or Aster family. It is a taprooted perennial which grows between 1- and 6-feet tall with a milky sap. The leaves are alternate, the lower ones being toothed or pinnately lobed from 3- to 10-inches long and 0.4- to 3-inches wide. The upper leaves are much smaller. The flowers, to 1.6-inches wide, are borne in the upper leaf axils and usually open only in the morning. The flowers are pale blue (rarely white). It is found in disturbed areas, especially roadsides throughout the eastern US. It was introduced from Eurasia flowering from June to October. The root is used to flavor coffee in may countries.
Twitter: ljsaltiel
| June 29, 2012
LOvely macro work Mark. I love the soft color and feel to it.
Twitter: twitter (username)
| June 29, 2012
I have had chIcory coffee several times in Louisiana. I never knew til now that the flavoring came from such a soft, lovely flower. Thanks for sharing.
Twitter: JimiJones
| June 29, 2012
Very nice shot here, Mark. Awesome DoF. I always learn a little something from these posts on flowers.